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Laguna Seca is an equal opportunity employer that actively encourages employment of men and women of talent from diverse backgrounds. Our efforts to employ the highest quality workforce, reflecting maximum gender and ethnic diversity, is a philosophical and business principle of our company. We believe our efforts to build teams from diverse elements make our lives and work more interesting and our products better.

Positions currently available:

Part Time Cart Attendant

Fill out this on-line application to be contacted about positions that match your skill set or desired position.

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Do you see yourself as a Food & Beverage Director?

Do you love people and food? Are you passionate about ensuring excellence of all facets of a multi-station food and beverage operation? Are you driven to provide a superior a-la-carte dining experience and to deliver premier catering experiences for weddings and special events?  Do you thrive in an environment where you lead a team to success? Are you stimulated by exercising your culinary talents and coordinating those of your team to develop and implement delicious, cost conscious menus that wow customers? Do you want to play a critical role in the overall success of the business? If so, we might just have the perfect position for you!

The Juniper Golf Course in Redmond, Oregon seeks a Food & Beverage Director for The View restaurant.  Juniper Golf Course is a true championship course designed by esteemed golf course architect John Harbottle. Juniper was host of the 2007 and 2010 Oregon Open and a repeat US Amateur qualifier site for six consecutive years, 2006-2011.

The View restaurant is a community favorite for casual dining. The fabulous view of the course and the Cascades beyond make it a premier destination for weddings, tournaments, holiday parties and other events.

As Food & Beverage Director you will provide leadership to the Food & Beverage Department.  This position is responsible for managing all Food & Beverage employees and for developing main menu selections and specialized banquet services for tournaments and other groups.  This position assists the General Manager in the successful growth and operations of the company.

The Food & Beverage Director will be responsible for ensuring company and regulatory compliance through the safe handling and storage of all food and beverage products and will be the lead in providing oversight to the operation in terms of establishing and enforcing organizational and customer service standards of operations.

The Food & Beverage Director will help to promote financial stability through the management of food and beverage stations and maintaining standards of excellence in the operation. In close collaboration with the Executive Chef, the Food & Beverage Director will develop menus and establish menu pricing.  Cost control will be an important focus of the job, purchasing food, maintaining inventory and generating monthly reports will be part of the role.

The ability to maximizing sales by identifying and targeting sales opportunities will be a factor of success in this role.  Marketing knowledge will be useful as this position will manage promotions and special events.

The Food & Beverage Director will play a key role in maintaining customer satisfaction and employee productivity by handling customer inquiries, concerns or comments and providing solutions; acquiring feedback from customers and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.

This position will assist General Manager in building the company image by collaborating with members, guests, community organizations and team members in community outreach/relations initiatives.


·         Four year college degree or equivalent experience required.

·         Experience in a private or semi-private golf environment.

·         4 - 6 years of progressive responsibility in food and beverage industry required.

·         2 or more years of experience of personnel management, preferably in golf/hospitality/service industry required.

·         Experience in resolving customer issues/complaints as well as overall excellent customer service required.

·         Serve Safe certification required within 90 days of employment.

·         Proven competence in computer software including Microsoft Word, Excel and PowerPoint.

·         Solid time management, organization and prioritization skills.

·         Proven ability to effectively build and foster a team environment.

·         Ability to make decisions in a fast paced environment.

·         Valid driver’s license required.

We offer a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and 401k plan as well as access to a wide variety of discount programs and the chance to work with a great team of people.  

Juniper Course is a CourseCo, Inc managed facility. Juniper Golf Course, CourseCo, Inc and its affiliates are At-Will, Equal Employment Opportunity Employers and Drug Free Workplaces. Successful applicant will be required to pass a pre-employment background check and drug screen and provide a social security number or other valid proof of employment eligibility that will be validated online.

Position pays $17.00 - $20.00 per hour DOE plus commission.

Apply online only at: https://home.eease.com/recruit/?id=15032621

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